Caramel Apple Cheesecake Dip with Bourbon Pecans

Prep time

10 minutes

Serves

6–8 people

Difficulty

Easy

Ingredients

• 8 oz cream cheese, softened

• ½ cup marshmallow creme

• ¼ cup caramel sauce, plus extra for drizzling

• ½ tsp vanilla extract

• ¼ tsp cinnamon

• ½ cup Daveyboy’s Bourbon Pecans, roughly chopped

• 3–4 crisp apples, sliced

• Optional: graham crackers or pretzels for dipping

Instructions

1. Make the cheesecake dip.

Beat the softened cream cheese until smooth. Add the marshmallow creme, vanilla, cinnamon, and ¼ cup caramel sauce. Mix until creamy.

2. Build your bowl.

Spoon the mixture into a serving bowl and drizzle generously with caramel sauce.

3. Add the star ingredient.

Sprinkle the chopped bourbon pecans over the top. Serve with freshly sliced apples, graham crackers, or pretzels.

My presentation tip: Don't over-style it. Use a simple bowl, a generous caramel drizzle, an imperfect scattering of chopped pecans, and apple slices around the edge. The pecans should be visibly chunky so people can see the texture.

Bourbon Pecan Bundle : 2 Half Pound Bags

$32.00

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