3-Ingredient Fall Cheese Dip

Looking for an easy appetizer that feels festive enough for Thanksgiving but takes just minutes to make? This Sweet & Spicy Bourbon Pecan Cheese Dip is it! Three ingredients. Five minutes. One appetizer everyone will fight over!

Ingredients

• 1 container Alouette Garlic & Chive Soft Spreadable Cheese

• 1/3–1/2 cup spicy pepper preserve or pepper jam (We like That Dam Jam!)

• 3/4-1 cup of chopped Daveyboy’s Bourbon Pecans, or more for preference

• Crackers, toasted baguette slices, pretzels or apple slices, for serving

  
  

Instructions

1. Spread the cheese: Place the Alouette Garlic & Chive cheese in a shallow serving dish or small pie plate. Gently spread it into an even layer.

2. Add the sweet heat: Spoon the spicy preserve over the top of the cheese and spread it into a thin, even layer. Use more or less depending on how sweet or spicy you like your dip.

3. Add the crunch: Generously sprinkle the chopped Bourbon Pecans over the top, covering the preserve layer.

4. Serve: Serve immediately with your favorite crackers, toasted baguette slices, pretzels or crisp apple slices.